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Messy Bun
Messy Bun is what we call our smooth, medium-roast Guatemalan coffee. Guatemalan beans are known for their chocolaty flavor, thanks to the country's rich volcanic soil. (Tired Mom Tip: Messy Bun is best brewed as a pour-over or French press).
Current: Guatemala // Union Cantinil
Notes: Chocolate, Cherry, Caramel